豆沙包Steamed Red Bean Bun
- Prep Time40 Mins
- Cook Time1 Hour
- Type
- View
要豆沙包松软好吃，和面的时候要偏软一些，和面加糖，是为了更好的使面团发酵，不喜欢的可省略，包入的豆沙馅量，根据个人的喜好增减。
食谱制作：张婉娟
摄影：Chew (westlight studio)
Ingredients
材料A
Ingredients A
材料B
Ingredients B
Directions
Step 1
将材料A的包粉、幼糖、双倍发粉、酵母及水搓成团，最后加入白油搓成软团。Mix the Pau flour, fine sugar, double-acting baking powder, yeast and water in a bowl, then add the shortening and knead until the dough is soft and smooth.
Step 2
将面团分成每份80克，包入适量豆沙馅。Divide the dough into 80g portions and wrap each portion around some red bean paste filling.
Step 3
置放一旁发酵至双倍大。Set aside to ferment until doubled in size.
Step 4
以大火蒸15分钟即可。Steam over high heat for 15 minutes.
